Location: Zanzibar, Tanzania
Job Type: Full-time
Application Deadline: Open interviews on 12th October 2024
Hotel Verde Zanzibar is inviting applications for various positions as it continues to provide exceptional hospitality in the stunning setting of Zanzibar. Below are the available job positions:
Available Positions:
Waitress
- Responsibilities: Deliver top-notch service in dining areas, assist guests with orders, and ensure a delightful meal experience.
Sales Person
- Responsibilities: Drive sales initiatives, engage with potential clients, and promote hotel services to achieve sales targets.
Plumber
- Responsibilities: Maintain and repair the hotel’s plumbing systems, ensuring all facilities function efficiently and effectively.
Waiter
- Responsibilities: Provide excellent dining service to guests, take orders, serve meals, and ensure a pleasant restaurant experience.
Laundry Attendant
- Responsibilities: Manage the hotel’s laundry operations, ensuring all linens and garments are cleaned, pressed, and properly maintained.
Housekeeping – Room Attendant
- Responsibilities: Ensure guest rooms are clean, comfortable, and well-maintained, providing exceptional service.
Assistant Accountant
- Responsibilities: Assist in managing financial records, preparing reports, and supporting the accounting department in daily operations.
Housekeeping – Public Area
- Responsibilities: Maintain cleanliness and order in all public spaces of the hotel, ensuring a welcoming environment for guests.
How to Apply:
Interested candidates should send their CV to hr@znz.hotelverde.com or contact the hotel directly. Open interviews will take place on Saturday, 12th October 2024. Please ensure you meet the required experience and qualifications before applying.
Join Our Team:
At Hotel Verde Zanzibar, you'll be part of a world-class team in a paradise setting. We offer a dynamic work environment with opportunities for growth and development. Apply today and embark on a rewarding career with us!
- Responsibilities: Maintain cleanliness and order in all public spaces of the hotel, ensuring a welcoming environment for guests.
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